| 1. | Method for analysis of hygienic standard of monosodium glutamate
味精卫生标准的分析方法
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| 2. | The discharge standard of pollutants for monosodium glutamate industry
味精工业污染物排放标准
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| 3. | Experimental study on pretreatment of monosodium glutamate wastewater
味精废水的预处理试验研究
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| 4. | Monosodium glutamate wastewater treatment
电渗析法处理味精废水
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| 5. | Experimental observation on cognitive handicap induced by monosodium glutamate in rats
左旋谷氨酸单钠致大鼠认知障碍的实验观察
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| 6. | A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate
谷氨酸菌体蛋白的酶解试验研究
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| 7. | 4 cubes or 1 package of maggi vegetarian consomme , or 2 tsp of natural monosodium glutamate
美极素调味料一包或调味料块4块或天然
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| 8. | Flocculant action of chitosan quaternary ammonium for treating monosodium glutamate - producing wastewater
壳聚糖在生活污水处理中的应用
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| 9. | Gourmet powder , namely , monosodium glutamate , is a kind of very favorable crystal
味精又名谷氨酸，钠盐，是一种具有特鲜口味的结晶状物质。
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| 10. | Study on the conditions of bacillus thuringiensis fermentation in monosodium glutamate wastewater
利用味精废水发酵生产苏云金芽孢杆菌的发酵条件研究
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